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Infrared drying as a potential alternative to convective drying for biltong production
1713PDF: 746HTML: 350 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1619PDF: 847HTML: 305 -
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Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2203PDF: 1051HTML: 2106
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